2025/11/04 by Elin Slätmo, Karina Berbert Bruno, Tristan Berchoux · 1 voice
Agricultural and Biological Sciences · #Agriculture, Land Use, Rural Development #Agricultural Economics and Policy #Organic Food and Agriculture
paper · doi:10.1016/j.landusepol.2025.107837
openalex publication_date 2025/11/04 · openalex created_date 2025/11/04 · openalex updated_date 2026/07/28
This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems. A scoping review of academic literature, available data sources, and policy documents revealed a knowledge gap regarding the evolution of European farmland ownership and its sustainability impacts. To address this, a pan-European geospatial statistical analysis was conducted, identifying ownership patterns, temporal changes and related economic performance. Subsequently, the statistical analysis provides a foundation to assess how ownership transformations affect food system sustainability and resilience. Findings show that in 2020, family farms were the dominant landowners across Europe. However, between 2016 and 2020, a shift toward company-owned farms occurred, particularly in Central and Eastern Europe. Drawing on global research on land acquisitions and sustainable agriculture, the study underscores that while company-owned farms may offer economic efficiencies, family farm ownership is vital for food security and local control over land and production. The study calls for continued monitoring of ownership trends and deeper investigation into their benefits, risks, and consequences. It recommends policy measures that balance investment incentives in the European food system with protections for local communities, that promote transparency in land transactions, and safeguard the long-term sustainability of European agriculture by upholding labor and environmental standards. • Our pan-European geospatial analysis sheds light on European’s food security landscape. • Family farms enable local and regional control over farmland, fundamental for provision of food. • Over time there has been a decrease in family farming at the European level. • Legal person ownership of farmland has positive economic impacts but negative social and environmental effects. • Enhancing transparency in farmland transactions can ensure further monitoring of European food systems.