From Plate To Planet: Reconstructing the Sustainable Food System of an Early Bronze Age Society

2025/08/01 by Ninar AlJerf, Abdullah H. Maad, Muaaz Alajlani +1 · 1 voice
Agricultural and Biological Sciences · Environmental Science · Social Sciences · #Agriculture Sustainability and Environmental Impact #Environmental, Ecological, and Cultural Studies #Food Waste Reduction and Sustainability

paper · doi:10.1007/s10745-025-00630-9

crossref issued 2025/08/01 · crossref published 2025/08/01 · crossref published-print 2025/08/01 · openalex publication_date 2025/08/01 · crossref published-online 2025/09/01 · crossref created 2025/09/01 · openalex created_date 2025/10/10 · crossref deposited 2026/01/09 · crossref indexed 2026/07/12 · openalex updated_date 2026/07/23

Citations

• The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Discussions

• Die #Ernährung der Ebla-Gesellschaft in der Bronzezeit (~3.500 v.u.Z.) basierte hauptsächlich auf Pflanzen, d.h. auf verschiedenen Getreide und #Hülsenfrüchte die eine solide Ernährung sicherten; #Lin [bsky, 3 points, 0 comments]