The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

2014/10/31 by Aylen Capparelli, Aylén Capparelli, María Lelia Pochettino +6 · 1 citation
Agricultural and Biological Sciences · Earth and Planetary Sciences · Social Sciences · #Archaeology and ancient environmental studies #Pacific and Southeast Asian Studies #Seed and Plant Biochemistry

paper · doi:10.1007/s00334-014-0497-4

openalex publication_date 2014/10/31 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Cited by

• From Plate To Planet: Reconstructing the Sustainable Food System of an Early Bronze Age Society