Recent advances in drying and dehydration of fruits and vegetables: a review

2010/01/01 by Vidya Sagar, V. R. Sagar, P. Suresh Kumar · 2 citations
Agricultural and Biological Sciences · Engineering · #Food Drying and Modeling #Freezing and Crystallization Processes #Microencapsulation and Drying Processes

paper · pdf · doi:10.1007/s13197-010-0010-8

crossref issued 2010/01/01 · crossref published 2010/01/01 · crossref published-print 2010/01/01 · openalex publication_date 2010/01/01 · crossref created 2010/02/05 · crossref published-online 2010/02/06 · crossref deposited 2019/06/02 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29 · crossref indexed 2026/07/31

Citations

• Handbook of Food Preservation
• Influence of osmotic dehydration on microwave-convective drying of frozen strawberries

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