Effect of dried fruits and vegetables powder on cakes quality: A review

2019/11/18 by Fakhreddin Salehi, Sara Aghajanzadeh
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Polysaccharides Composition and Applications #Seed and Plant Biochemistry

paper · doi:10.1016/j.tifs.2019.11.011

openalex publication_date 2019/11/18 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Recent advances in drying and dehydration of fruits and vegetables: a review
• Current options for the valorization of food manufacturing waste: a review