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What’s in a diet? Conceptual and methodological challenges in classifying dietary groups

2026/02/19 by Sam Vellana, Monica Barnard · 1 voice
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Diet and metabolism studies #Nutritional Studies and Diet

paper · pdf · doi:10.5964/phair.20421

openalex created_date 2026/02/19 · openalex publication_date 2026/02/19 · openalex updated_date 2026/07/02

Abstract

Despite longstanding calls for scientific consensus on the definitions and categorisation of animal-restrictive dietary groups (Ruby, 2012; Rosenfeld, 2018), significant discrepancies remain. Urgency to address this issue is only growing, as dietary diversity increases. Without a shared conceptual and methodological framework, the field risks hindering theoretical integration and meta-analytic work. In this commentary, we highlight two key considerations in dietary group categorisation, calling for greater clarity, consistency and collaboration to strengthen cumulative progress in the field.

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