2023/10/21 by Liesel Carlsson, Kalliopi‐Anna Poulia, Angela Madden · 1 citation
Agricultural and Biological Sciences · Environmental Science · Social Sciences · #Agriculture Sustainability and Environmental Impact #Environmental, Ecological, and Cultural Studies #Food Waste Reduction and Sustainability
paper · doi:10.1111/jhn.13257
openalex publication_date 2023/10/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29
This special issue is intended to respond directly to a barrier that nutrition and dietetics practitioners face globally: finding dietetics-relevant research to help guide practice that contributes to more sustainable food systems and dietary patterns. According to dietitians, sustainable food systems are those which nourish all people, now and into the future, with sufficient, nutritious, affordable, tasty, diverse, culturally appropriate food, and that such food systems support physical and mental health while preserving, promoting, and respecting the integrity of ecological and social systems.This article is protected by copyright. All rights reserved.