The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential

2018/11/01 by Julia Hahne, Damaris Isele, Julia Berning +1
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Gut microbiota and health #Milk Quality and Mastitis in Dairy Cows #Probiotics and Fermented Foods

paper · doi:10.1016/j.fm.2018.10.019

openalex publication_date 2018/11/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Basic local alignment search tool
• Psychrotrophs and their enzymes in milk and dairy products: Quality aspects