Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

1997/02/01 by T. Sørhaug, L. Stepaniak · 4 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Probiotics and Fermented Foods

paper · doi:10.1016/s0924-2244(97)01006-6

openalex publication_date 1997/02/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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