An eco-friendly extraction method for adsorbed proteins from emulsions stabilized by whey protein isolate by using Tween 20

2020/07/23 by Jiaxin Chen, Yangyang Feng, Baohua Kong +2 · 1 citation
Agricultural and Biological Sciences · Materials Science · #Food Chemistry and Fat Analysis #Pickering emulsions and particle stabilization #Proteins in Food Systems

paper · doi:10.1016/j.colsurfa.2020.125332

openalex publication_date 2020/07/23 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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