Comparative study of protein-lipid co-oxidation in whey protein isolate-stabilised oil-in-water emulsions prepared by different homogenisation methods

2021/11/21 by Jiaxin Chen, Xin Li, Baohua Kong +2 · 1 citation
Agricultural and Biological Sciences · #Meat and Animal Product Quality #Microencapsulation and Drying Processes #Proteins in Food Systems

paper · doi:10.1016/j.colsurfa.2021.127916

openalex publication_date 2021/11/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• An eco-friendly extraction method for adsorbed proteins from emulsions stabilized by whey protein isolate by using Tween 20

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