Flavour perception of oxidation in beef

2005/11/01 by M.M. Campo, G.R. Nute, S.I. Hughes +3 · 5 citations
Agricultural and Biological Sciences · Engineering · #Advanced Chemical Sensor Technologies #Animal Nutrition and Physiology #Meat and Animal Product Quality

paper · doi:10.1016/j.meatsci.2005.07.015

openalex publication_date 2005/11/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

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