Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs

2018/06/30 by Bénédicte Lebret, Dolores I. Batonon-Alavo, Marie-Hélène Perruchot +3
Agricultural and Biological Sciences · Medicine · #Animal Nutrition and Physiology #Biochemical effects in animals #Meat and Animal Product Quality

paper · doi:10.1016/j.meatsci.2018.06.040

openalex publication_date 2018/06/30 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Systematic risk behavior of financially distressed firms