Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods

2023/01/28 by Li Jiang, Yunhao Lu, Yi Ma +2
Agricultural and Biological Sciences · Engineering · Nursing · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Meat and Animal Product Quality

paper · doi:10.1016/j.foodchem.2023.135588

openalex publication_date 2023/01/28 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

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