2016/05/04 by Lubac, Stanislas, Beral, Célia, Bourgade, Éric +5
#Agroforesterie #Agroforestry #Antiparasitaire #Biodiversity #Biodiversité #Chicken #Course #Environment #Environnement #Landscape #Parcours #Paysage #Pest control #Poulet
paper · doi:10.15454/1.4622747336196238e12
The presence of a course is a major feature characterizing poultry with signs of quality such as Label Rouge and organic labels. To insure the sustainability of these modes of production, it is necessary to optimize the course management, in order to better reconcile animal needs and relevant environmental management, and to search possibilities of producing extra income for the farmer. For this purpose, it was first of all necessary to know the diversity of the existing courses and farmers practices to provide environmental references on the impacts of tree plantations on the storage of carbon, GHG emissions, contribution to biodiversity and landscape quality. All these works and synthesis of knowledge helped to develop practical recommendations for breeders and technicians.