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Fruit Juices as Perpetrators of Drug Interactions: The Role of Organic Anion–Transporting Polypeptides

2012/10/03 by M J Dolton, Michael Dolton, B D Roufogalis +3 · 74 citations
Chemistry · Medicine · #Antibiotics Pharmacokinetics and Efficacy #Bioavailability #Biochemistry #CYP3A4 #Chemistry #Clinical pharmacology #Cytochrome P450 #Drug #Drug Transport and Resistance Mechanisms #Food science #Fruit juice #Gastroesophageal reflux and treatments #Gene #Grapefruit juice #Medicine #Metabolism #Organic anion-transporting polypeptide #Organic cation transport proteins #Pharmacokinetics #Pharmacology #Transporter

paper · doi:10.1038/clpt.2012.159

published in Clinical Pharmacology & Therapeutics 92(5), 622-630 (Wiley)

openalex publication_date 2012/10/03 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Abstract

Grapefruit juice is widely recognized to cause important drug interactions via inhibition of CYP3A4, and a wider variety of fruit juices have been shown to inhibit influx transporters in enterocytes known as organic anion-transporting polypeptides (OATPs). Fruit juice coadministration significantly reduces the oral bioavailability of numerous important medicines relying on this anion transporter pathway for absorption. This article reviews the current literature on interactions between clinically used OATP substrates and fruit juice consumption.

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