Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits

2025/01/31 by Aslani, Leila, Modares, Behfar, Ramin, Aliakbar
#Firmness #Quality #Transpiration #Wax #Weight loss

paper · doi:10.71516/qafj.2024.1120231

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs,4(1),19

Related

• Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
• Effects of fertilizers on shelf life of bell pepper under different storage conditions
• Increase fruit shelf life using biological filters during storage
• Influence of packaging on the quality of Brazil nuts
• Physical Parameters, Oleoresin and Volatile Oil Contents of Five Pepper (Pepper nigrum L.) Cultivars as Influenced by Maturity