Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives

2024/05/11 by Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara +7 · 11 citations
Engineering · #Additive Manufacturing and 3D Printing Technologies #3D Printing in Biomedical Research

paper · doi:10.1016/j.cis.2024.103181

Cited by

• Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
• Towards the development of foods 3D printer: Trends and technologies for foods printing. [europepmc]
• Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste. [europepmc]
• Personalized Delivery of Probiotics and Prebiotics via 3D Food Printing. [europepmc]
• Reducing acrylamide in bread with plant additives: a systematic review. [europepmc]
• Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes. [europepmc]
• Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations. [europepmc]
• Intention to consume 3D-printed food: perspectives across generational divides. [europepmc]
• Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation. [europepmc]
• 3D-Printable Chontaduro ( Bactris gasipaes ) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties. [europepmc]
• Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [europepmc]