Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products

2025/06/13 by Behnaz Hashemi, Elham Assadpour, Yue Wang +2 · 2 citations
Agricultural and Biological Sciences · Engineering · #Food Chemistry and Fat Analysis #Additive Manufacturing and 3D Printing Technologies #Dyeing and Modifying Textile Fibers

paper · doi:10.1016/j.cis.2025.103578

Citations

• Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives

Cited by

• Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [europepmc]
• Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [europepmc]