Concepción Romero

1. Effect of Cultivar and Processing Method on the Contents of Polyphenols in Table Olives
   2004/01/10 by Concepción Romero, Manuel Brenes, Khaled Yousfi +3 · 2 citations
   Chemistry · Medicine · #Edible Oils Quality and Analysis #Phytochemicals and Antioxidant Activities #Spectroscopy and Chemometric Analyses