Philippa Cann

1. Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation
   2023/03/01 by Dimitrios Bikos, G. Samaras, Philippa Cann +7 · 1 voice
   Engineering · Agricultural and Biological Sciences · #Material Properties and Processing #Food Chemistry and Fat Analysis #Polysaccharides Composition and Applications