Valentino Bianco
- How the stability of a folded protein depends on interfacial water\n properties and residue-residue interactions
2017/04/11 by Valentino Bianco, Bianco, Valentino, Neus Pagès Gelabert +5 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Materials Science · #FOS: Physical sciences #Material Dynamics and Properties #Protein Structure and Dynamics #Proteins in Food Systems #Soft Condensed Matter (cond-mat.soft) #Statistical Mechanics (cond-mat.stat-mech)