Ghislaine Calleja
- Flavour of fermented fish, insect, game, and pea sauces: Garum revisited
2017/05/17 by Ole G. Mouritsen, Lars Duelund, Ghislaine Calleja +1 · 1 voice · 1 citation
Agricultural and Biological Sciences · Neuroscience · Nursing · #Biochemical Analysis and Sensing Techniques #Insect Utilization and Effects #Olfactory and Sensory Function Studies