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Gretchen R. Hall

  1. Fermented beverages of pre- and proto-historic China
    2004/12/08 by Patrick E. McGovern, Juzhong Zhang, Jigen Tang +10 · 10 citations
    Social Sciences · Agricultural and Biological Sciences · #Chinese history and philosophy #Botanical Studies and Applications #Ziziphus Jujuba Studies and Applications
  2. Early Neolithic wine of Georgia in the South Caucasus
    2017/11/13 by Patrick E. McGovern, Mindia Jalabadze, Stephen Batiuk +15 · 1 voice · 10 citations
    Agricultural and Biological Sciences · Earth and Planetary Sciences · #Archaeology and ancient environmental studies #Fermentation and Sensory Analysis #Horticultural and Viticultural Research
  3. Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach
    2020/11/03 by Laura Dietrich, Eva Götting-Martin, Jasmine Hertzog +14 · 1 voice · 2 citations
    Earth and Planetary Sciences · Social Sciences · Arts and Humanities · #Archaeology and ancient environmental studies #Pleistocene-Era Hominins and Archaeology #Paleopathology and ancient diseases
  4. Chemical and archaeological evidence for the earliest cacao beverages
    2007/11/16 by John S. Henderson, Rosemary A. Joyce, Gretchen R. Hall +2 · 1 citation
    Agricultural and Biological Sciences · Medicine · #Botanical Research and Applications #Mesoamerica #Pulp (tooth) #Geography #Archaeology #Medicine