Anna Lartey

1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
   2019/01/16 by Walter C. Willett, Walter Willett, Johan Rockström +40 · 1 voice · 306 citations
   Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Climate Change and Health Impacts #Nutritional Studies and Diet
2. FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies
   2019/02/28 by C. Leclercq, Catherine Leclercq, Pauline Allemand +15 · 27 citations
   Medicine · #Nutritional Studies and Diet #Consumer Attitudes and Food Labeling #Obesity, Physical Activity, Diet
3. The processed food revolution in African food systems and the double burden of malnutrition
   2020/12/01 by Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool‐Tasie +11 · 6 citations
   Medicine · Nursing · #Child Nutrition and Water Access #Consumer Attitudes and Food Labeling #Obesity, Physical Activity, Diet
4. Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions
   2008/01/30 by Anna Lartey · 25 citations
   Nursing · Medicine · Social Sciences · #Child Nutrition and Water Access #Global Maternal and Child Health #Poverty, Education, and Child Welfare