Katharine E. Roberts

1. Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
   2016/03/29 by Angie Clonan, Katharine E. Roberts, Katharine Roberts +1 · 26 citations
   Agricultural and Biological Sciences · Environmental Science · #Meat and Animal Product Quality #Agriculture Sustainability and Environmental Impact #Culinary Culture and Tourism