Megan Holdstock

1. The influence of pea protein and sugar particles and their blends on the rheology and crystallisation behaviour of oils
   2026/05/22 by Megan Holdstock, Brent S. Murray, Michael Rappolt +3 · 1 voice
   Agricultural and Biological Sciences · #Food Chemistry and Fat Analysis #Proteins in Food Systems #Polysaccharides Composition and Applications