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Michelle Cotterchio

  1. Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan
    2006/07/01 by Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu +2 · 6 citations
    Medicine · Biochemistry, Genetics and Molecular Biology · #Phytoestrogen effects and research #Tea Polyphenols and Effects #Estrogen and related hormone effects
  2. Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
    2023/12/19 by Mariana C. Stern, Joel Sanchez Mendez, Andre E. Kim +69 · 1 voice · 2 citations
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Genetic Associations and Epidemiology #Meat and Animal Product Quality #Nutritional Studies and Diet
  3. Trajectories of body mass index, from adolescence to older adulthood, and pancreatic cancer risk; a population-based case–control study in Ontario, Canada
    2019/06/22 by Vanessa De Rubeis, Michelle Cotterchio, Brendan T. Smith +5 · 1 citation
    Medicine · #Pancreatic and Hepatic Oncology Research #Pancreatitis Pathology and Treatment #Nutrition and Health in Aging
  4. Rotating night shift work and menopausal age
    2018/12/14 by David Stock, Julia A. Knight, J. Raboud +7 · 1 citation
    Medicine · Psychology · Neuroscience · #Menopause: Health Impacts and Treatments #Sleep and Work-Related Fatigue #Circadian rhythm and melatonin #Shift work #Menopause #Night work #Medicine #Cohort #Work (physics) #Gerontology #Internal medicine #Physics #Psychiatry