Wallaf Costa Vimercati
- Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir
2020/01/23 by Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo +4 · 8 citations
Agricultural and Biological Sciences · Medicine · Business, Management and Accounting · #Sensory Analysis and Statistical Methods #Coffee research and impacts #Consumer Packaging Perceptions and Trends
- Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
2020/05/28 by Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo +2 · 1 citation
Agricultural and Biological Sciences · #Food Drying and Modeling #Microencapsulation and Drying Processes #Postharvest Quality and Shelf Life Management