N.A. Kamaruding

1. Influence of coconut residue dietary fiber on physicochemical, probiotic (Lactobacillus plantarum ATCC 8014) survivability and sensory attributes of probiotic ice cream
   2021/10/31 by F.N.A. Hanafi, F. Hanafi, N.A. Kamaruding +3 · 11 citations
   Agricultural and Biological Sciences · Chemistry · #Food and Agricultural Sciences #Coconut Research and Applications #Probiotics and Fermented Foods