Ali Khanjari

1. Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil
   2024/02/27 by Sadaqat Sheerzad, Ramin Khorrami, Ali Khanjari +3 · 7 citations
   Materials Science · Agricultural and Biological Sciences · #Nanocomposite Films for Food Packaging #Animal Nutrition and Physiology #Meat and Animal Product Quality