Lingcheng Li

1. Glycation of rice protein and d-xylose pretreated through hydrothermal cooking-assisted high hydrostatic pressure: Focus on the structural and functional properties
   2022/03/08 by Xiao Jia, Lingcheng Li, JianWen Teng +4 · 7 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Microencapsulation and Drying Processes #Advanced Glycation End Products research