Didrik Ulleberg
- Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients
2023/03/20 by Didrik Ulleberg, Ingrid Bøe Sletten, Anita Nordeng Jakobsen +2 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Aquaculture Nutrition and Growth #Protein Hydrolysis and Bioactive Peptides