Cai-yan Jiang

1. Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures
   2022/10/06 by Caiyan Jiang, Cai-yan Jiang, Wenqiang Cai +10 · 9 citations
   Agricultural and Biological Sciences · Immunology and Microbiology · #Meat and Animal Product Quality #Aquaculture disease management and microbiota #Aquaculture Nutrition and Growth