Ligang Zhang

1. Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates
   2019/08/11 by Anqi Zhang, Jie Yu, Guorong Wang +2 · 5 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Protein Hydrolysis and Bioactive Peptides #Microencapsulation and Drying Processes