Mary H. Chapman
- Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit
2003/12/30 by Betty K. Ishida, Charlotta Turner, Mary H. Chapman +1 · 2 citations
Medicine · Biochemistry, Genetics and Molecular Biology · #Antioxidant Activity and Oxidative Stress #Plant biochemistry and biosynthesis #Retinoids in leukemia and cellular processes