Kodiveri Muthukaliannan Gothandam

1. Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars
   2018/01/04 by Vaibhav Kumar Maurya, Kodiveri Muthukaliannan Gothandam, Vijay Ranjan +2 · 16 citations
   Agricultural and Biological Sciences · Chemistry · Neuroscience · #Agronomy #Air temperature #Biology #Botany #Capsicum annuum #Chemistry #Cultivar #Food Drying and Modeling #Horticulture #Ion Channels and Receptors #Meteorology #Microencapsulation and Drying Processes #Microwave #Pepper #Physics