Mariantonella Palermo
- The effect of cooking on the phytochemical content of vegetables
2013/11/14 by Mariantonella Palermo, Nicoletta Pellegrini, Vincenzo Fogliano · 27 citations
Medicine · Chemistry · #Antioxidant Activity and Oxidative Stress #Phytochemicals and Antioxidant Activities #Free Radicals and Antioxidants