Maria P Romero

1. Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
   2005/11/28 by Luz S Artajo, Luz S. Artajo, Maria P Romero +3 · 11 citations
   Chemistry · Agricultural and Biological Sciences · Medicine · #Edible Oils Quality and Analysis #Essential Oils and Antimicrobial Activity #Phytochemicals and Antioxidant Activities