Chrysoula C Tassou
- Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels
2007/03/20 by Chrysoula C. Tassou, Chrysoula C Tassou, Constantinos Z Katsaboxakis +11 · 6 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Bacteria #Biology #Breakage #Brine #Calcium #Chemistry #Chloride #Essential Oils and Antimicrobial Activity #Fermentation #Food science #Lactic acid #Lactic acid fermentation #Listeria monocytogenes in Food Safety #Materials science #Organic chemistry #Postharvest Quality and Shelf Life Management #Sodium