Ayobami Olayemi Oladejo

1. Optimisation of ultrasound‐assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology
   2015/12/01 by Ayobami Olayemi Oladejo, Haile Ma · 7 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Drying and Modeling #Microbial Inactivation Methods #Microencapsulation and Drying Processes