Hirofumi Uchiyama

1. Identification of α-D-Glucosylglycerol in Sake
   2000/01/01 by Fumihito TAKENAKA, Hirofumi Uchiyama, Hirofumi UCHIYAMA +2 · 5 citations
   Agricultural and Biological Sciences · #Fermentation and Sensory Analysis #Food Quality and Safety Studies #Meat and Animal Product Quality
2. Synthesis of α-D-Glucosylglycerol by α-Glucosidase and Some of Its Characteristics
   2000/01/01 by Fumihito TAKENAKA, Hirofumi Uchiyama, Hirofumi UCHIYAMA · 1 citation
   Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Diet, Metabolism, and Disease #Enzyme Production and Characterization #Microbial Metabolites in Food Biotechnology