Cécile Barron
- Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta
2016/09/07 by Karima Laleg, Denis Cassan, Cécile Barron +2 · 2 citations
Nursing · Medicine · Agricultural and Biological Sciences · #Food composition and properties #Celiac Disease Research and Management #Phytase and its Applications