Youling L. Xiong

1. Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System
   2001/12/01 by E.A. Peña-Ramos, Etna Aida Peña‐Ramos, Youling L. Xiong +1 · 21 citations
   Biochemistry, Genetics and Molecular Biology · Medicine · Agricultural and Biological Sciences · #Protein Hydrolysis and Bioactive Peptides #Biochemical effects in animals #Meat and Animal Product Quality
2. Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
   2020/06/08 by Lei Sha, Sha Lei, Youling L. Xiong · 4 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Environmental Science · #Agriculture Sustainability and Environmental Impact #Meat and Animal Product Quality #Muscle metabolism and nutrition
3. Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
   2019/02/04 by Mario Estévez, Youling L. Xiong, Youling Xiong · 25 citations
   Agricultural and Biological Sciences · Medicine · #Meat and Animal Product Quality #Biochemical effects in animals #Antioxidant Activity and Oxidative Stress