Aimee Harper

1. Fermentation of plant‐based dairy alternatives by lactic acid bacteria
   2022/04/08 by Aimee Harper, Renwick C. J. Dobson, Vanessa K. Morris +1 · 1 voice · 4 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Proteins in Food Systems #Transgenic Plants and Applications