Patrick G. Iland
- Formation of vitisin A during red wine fermentation and maturation
2003/04/01 by Robert E. Asenstorfer, ANDREW J. MARKIDES, Patrick G. Iland +1 · 3 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Plant biochemistry and biosynthesis