Adrián Carballo-Casla

1. Meat Consumption and Cognitive Health by APOE Genotype
   2026/03/19 by Jakob Norgren, Adrián Carballo-Casla, Giulia Grande +5 · 1 voice
   Medicine · Biochemistry, Genetics and Molecular Biology · #Nutritional Studies and Diet #Nutrition, Genetics, and Disease #Consumer Attitudes and Food Labeling
2. Diet Quality and Dementia Risk in Older Adults With Alzheimer Pathology
   2026/06/25 by Anja Mrhar, Adrián Carballo-Casla, Giulia Grande +10 · 1 voice
   Medicine · #Dementia and Cognitive Impairment Research #Nutrition and Health in Aging #Nutritional Studies and Diet