David Gopaulchan
- A defined microbial community reproduces attributes of fine flavour chocolate fermentation
2025/08/18 by David Gopaulchan, Christopher Moore, Nobakht Ali +10 · 3 voices · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Chemistry and Fat Analysis #Microbial Metabolic Engineering and Bioproduction #Fermentation and Sensory Analysis