R. V. Sreedhar

1. Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
   2021/10/15 by Ramesh Kumar Saini, Prasad Parchuri, R. V. Sreedhar +3 · 2 citations
   Nursing · Energy · Medicine · #Fatty Acid Research and Health #Algal biology and biofuel production #Antioxidant Activity and Oxidative Stress