Ali Sedaghat Doost

1. Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
   2021/04/04 by Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffaele Mezzenga · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Protein Hydrolysis and Bioactive Peptides #Meat and Animal Product Quality